Fried & True : More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook (9780770435226)
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America's best fried chicken. From four-star restaurants to roadside fry shacks, you'll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include: -Hattie B's Hot Chicken
-Yotam Ottolenghi's Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
-Marcus Samuelsson's Coconut Fried Chicken with Collards and Gravy
-Jacques-Imo's Fried Chicken and Smothered Cabbage
-The Loveless Café's Fried Chicken and Hash Brown Casserole
-Blackberry Farm's Sweet Tea-Brined Fried Chicken
-Charles Phan's Hard Water Fried Chicken
-Thomas Keller's Buttermilk Fried Chicken
-Wylie Dufresne's Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America's most beloved culinary treasure.
Product details
- Paperback | 256 pages
- 205 x 228 x 17mm | 738g
- 20 May 2014
- Random House USA Inc
- Bantam Books Inc
- NY, United States
- English
- 80 4/C PHOTOGRAPHS T/O
- 077043522X
- 9780770435226
- 330,678
Download Fried & True : More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook (9780770435226).pdf, available at ebookdownloadfree.co for free.
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